Georgia Peanut Commission approves $254,000 in peanut research projects
Released: March 29, 2011
TIFTON, Ga.– The Georgia Peanut Commission board of directors has approved $254,000 in research projects for its 2011-12 research budget. This action was taken during the commission’s March board meeting. The research projects approved include 27 project proposals submitted from the University of Georgia, USDA Agricultural Research Service, Fort Valley State, and the University of Nebraska at Lincoln.
“We are proud of our close relationship and partnership with research institutions in the state,” says Donald Chase, Georgia Peanut Commission Research Committee chairman. “Peanut growers are pleased to invest in the future by providing monetary support for research and education that has continued to demonstrate a return on our investment.”
Georgia’s peanut growers invest $2 per ton annually to fund the programs of GPC which include the research funding.
“The importance of peanut producers’ investments in research cannot be underestimated,” says Emory Murphy, GPC Research Committee secretary. Murphy noted that peanut research and extension programs have contributed to two consecutive years of state wide record peanut yields and a five year average yield higher than any prior five year period. “Cultivars planted by farmers today are producing 700 to 1,000 pound an acre more than the cultivars they were growing five or six years ago,” Murphy says.
On nearly half of the U.S. production, Georgia peanut yields are consistently higher than other states while maintaining and improving quality.
“This is a testament to our research and education efforts and our growers,” Chase says. “These new higher yielding and disease resistant varieties we are developing are available to all the other states but Georgia farmers simply do an excellent job of controlling weeds, pest and disease, and managing cultural practices and resources.”
These research programs primarily focus on economics; conservation methods; irrigation and water management; peanut breeding for higher yield and improved quality; pests, weed and disease management; and allergen free peanuts. However GPC is stepping up their efforts by funding research focusing on the development and evaluation of new cultivars with an emphasis on disease resistance genetic markers, looking at Global Positioning System (GPS) managed systems and remote sensing using the automated weather and climate network data, improving methods to determine maturity, improving planter and planting issues, and looking for answers for the burrower bug nemesis.
Chase says it is obvious that we must continue to press for public or government support as we have lost ten key and three of them critical peanut scientists and extension positions in the past five to seven years that have not been replaced.
“ Prior to eight to ten years ago we would have had 45 to 50 projects proposals submitted for funding verses the 31 received this year,” Chase says. “Realistically, we feel that we will have to fund a larger portion of the jobs ourselves in the future if, indeed, these critical research and extension positions are filled at all.”
For additional information and a complete listing of the research projects funded by the Georgia Peanut Commission visit www.gapeanuts.com.
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