TIFTON, Georgia– Dr. Yen-Con Hung, University of Georgia food scientist, receives the 2008 Research and Education Award from the Georgia Peanut Commission during the 32nd annual Georgia Peanut Farm Show. The one-day show on Jan. 17, 2008, offers farmers a full-day to view the products and services of more than 65 exhibitors. Dr. Hung is professor and research/extension/instruction coordinator for the University of Georgia Department of Food Science and Technology.

Dr. Hung’s research is focused on applying the fundamentals of engineering science to biological materials to ensure the high quality and safety of food products and has published over 130 scientific referred Journal articles. Dr. Hung has also been working to develop peanut-based products including a peanut-burger, peanut pasta and peanut drink to increase demand on peanuts. He has also organized the Hot Topics on Peanuts conference for the last five years as part of the annual Georgia Peanut Tour pre-program.

Dr. Hung is President of the Chinese-American Academic and Professional Association in the Southeastern United States and is active on the Scientific Program Subcommittee of the Institute of Food Technologists Annual Meeting Committee. His honors include the Professional Achievement Award from the Chinese American Food Society, Gamma Sigma Delta Senior Faculty Award from the University of Georgia, Academic Plaza Award from the Japan Food Machinery Manufacturers Association and many more.