Peanut Chicken Chili

Presented by Don Koehler at the
2014 Southern Women's Show

Ingredients
  • 4 cups diced cooked chicken
  • 1 medium yellow sweet onion, chopped
  • 1/3 cup creamy peanut butter
  • 2 Tbsp. yellow mustard
  • 1 tsp. chili powder
  • salt and pepper to taste
Directions
In a pot or large Dutch oven mix these ingredients and cook over medium heat, stirring often until the onions have become clear in appearance and all the ingredients are thoroughly mixed.
Ingredients
  • 1 cup finely chopped peanuts
  • 1 can Progresso “Fire Roasted Tomato” Recipe starter
  • 3 16-oz. cans undrained beans of your choice (Use 3 different types of beans for an added twist)
  • 6 oz. tomato paste
  • 8 oz. tomato sauce
  • 28 oz. canned, diced tomatoes
  • Directions
    Add these ingredients and continue to cook, increasing heat if necessary to get the chili back to a boil.

    Cover pot and reduce heat to simmer. Cook for a couple hours or more, stirring occasionally to prevent sticking. Keep temperature on simmer to ensure the liquid doesn’t cook off.

    Serve over rice and top with cheese.