Tropical Fruit Salad with Ginger & Peanuts

Start to finish: 60 minutes
Serving Size: 1 cup


2 tablespoons honey
2 tablespoons tangerine or juice concentrates
1 teaspoon fresh lime or lemon juice
5 cups mixed fresh fruit chunks such as papaya, mango, Asian pear, pineapple, kiwi fruit and/or banana
2 tablespoons chopped crystallized ginger
1/2 cup dry-roasted peanuts

In a small bowl, stir together honey, juice concentrate and lime juice. Combine fruit in 1 1/2 to 2-quart bowl. Gently toss with juice mixture, peanut and ginger. Serve promptly or cover and chill for 1 hour. If prepared more than 1 hour ahead, stir in peanuts and ginger just before serving.
Makes about 1 cup per serving.

Nutrition information per serving:
Calories:   346
Calories from Fat: 81
Fat: 9g
Trans fats:  0g
Cholesterol: 0mg
Carbohydrate: 65g
Protein: 7g
Fiber: 4g
Sodium: 27mg