Ingredients:
¼ cup creamy peanut butter
½ cup milk
2 (number 10) scoops vanilla ice cream
4 oz. white rum
12 whole roasted peanuts

Put all ingredients, except peanuts, into a blender or drink mixer. Blend until smooth.

Put 2 or 3 large roasted peanuts in bottom of each glass and pour drink over.

Yields approximately 2 cups (3 or 4 drinks).

Return to main recipe page