Ingredients:
1 (12-oz.) can roasted peanuts
¼ cup Worcestershire sauce, Soy sauce, or steak sauce
¼ to ½ teaspoon curry powder, paprika, chili powder,
garlic powder, onion powder, or cayenne*

Put peanuts, desired sauce, and seasoning into a 10-inch fry pan over medium heat. Quickly cook and stir until nuts are coated and pan is slightly dry.

Yields 3 cups.

* A combination of these seasonings may be used. Amount will depend on how zesty one wants the snack.

Return to main recipe page