Ingredients:

½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup creamy peanut butter
2 cups all-purpose flour

Preheat oven to 300 degrees. In a bowl, combine all the ingredients until mixture resembles coarse meal. Press the mixture into an ungreased 8-inch round pan. With a fork, prick decorative wedges in the dough. Bake for about 1 hour, or until very lightly browned. Cut into wedges while warm.
Yields 16 wedge-shaped cookies.

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