Thai Chicken Lettuce Wraps with Peanut Sauce

For lettuce wraps
2 heads of boston or butter lettuce
1 red bell pepper, thinly sliced
4 green onion, sliced
3 carrots, shredded/grated
½ cucumber, sliced into matchsticks
1 bunch fresh basil
1 bunch fresh mint
1 lb cooked chicken
¼ cup crushed peanuts
Sliced lime for garnish
Peanut sauce (see below)

For Peanut Sauce
½ cup creamy peanut butter
2 Tb Tamari or low sodium soy sauce
1 Tb rice vinegar
2 Tb brown sugar
3 tsp chili garlic sauce
Juice of ½ lime
2-3 garlic cloves pressed or grated
2 Tb fresh ginger
1 tsp fish sauce
½ cup full fat coconut milk
4 Tb warm water  (plus more if needed for desired consistency)

Combine peanut sauce ingredients in small saucepan over low heat until combined.  Add more water if you want to thin out the sauce more.
Fill lettuce leaves with chicken, sauce and top with pepper, onion, carrots, cucumber, basil and mint.  Sprinkle crushed peanuts on top and serve immediately.

Recipe by Parker Wallace, Lifestyle Expert.