Peanut Power Bowl

(For the Bowl)
1 cup Cooked Farro or Quinoa
½ cup chopped cabbage
1 cup shredded carrots
1 avocado sliced
1 cup spiralized zucchini and/or butternut squash
½ cup pomegranate arils
1 cup mandarin pieces
½ cup roasted peanuts
Chopped cilantro and green onions for garnish

(For the Peanut Dressing)
1 cup smooth peanut butter
¾ cup full fat coconut milk from the can
Squeeze of fresh lime

(For the Bowl)
Layer your bowl with a grain base, like farro or quinoa, then top with assorted veggies.

(For the Peanut Dressing)
Whisk together peanut butter, coconut milk and fresh lime until smooth.  Add more coconut milk if necessary to get desired consistency for dressing.

Servings: 2

Recipe by Parker Wallace, Lifestyle Expert.