Curried Peanut Green Beans

Yields 6 servings.

1 16 oz. package frozen green beans
2 tablespoons margarine or butter
1/3 cup roasted peanuts, coarsely chopped
1 teaspoon curry powder

Cook green beans according to package directions. In the meantime, melt margarine or butter over medium heat. Add peanuts and curry powder and saute, stirring constantly until peanuts are coated and warm. Stir peanuts into drained green beans and serve warm.

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