Baked Salmon with Peanut Butter Glaze
1 pound salmon
1 teaspoon olive oil
Freshly ground pepper
1/4 cup peanut butter
2 teaspoons chili garlic sauce
1/4 cup 100% orange juice
1. Preheat oven to 400 degrees F and line baking sheet with aluminum foil. Place salmon on baking sheet, drizzle with olive oil and season with pepper. Bake salmon for 15-20 minutes until cooked through.
2. In small sacue pot over medium low heat, whisk together peanut butter, chili garlic sauce and orange juice and cook until warm.
3. To serve, pour peanut butter glaze over salmon.
Yields: 4 servings
(per serving): 334 calories, 23g total fat, 5g saturated fat, 50mg cholesterol, 173mg sodium, 5g carbohydrate, 1g fiber, 3g sugar, 27g protein, 0% vitamin A, 8% vitamin C, 4% calcium, 3% iron