Peanut Butter and Chocolate Truffle Pops

1 package of Double Stuff Oreos
1 (8 oz.) package of cream cheese
3/4 cup creamy peanut butter
Dark chocolate melting wafers
crushed peanuts
lollipop sticks (optional)


  1. Mix Oreos in food processor until smooth, then add cream cheese and peanut butter. Continue mixing until the batter is whipped together.
  2. Scoop out batter into a bowl and freeze for 2 hours.
  3. After 2 hours, take out of freezer and ball up batter into golf ball sized truffles.
  4. If so desired, put in lollipop sticks and then dip into melted chocolate wafers and place on wax paper.
  5. Sprinkle peanuts on truffles before chocolate dries.

    Recipe by Parker Wallace, Lifestyle Expert.