No Bake Peanut Butter Pie
Submitted by Amy Thompson, Donalsonville, Ga.

Ingredients:
4 ounces cream cheese
1 cup confectioners’ sugar, sifted
1 cup crunchy peanut butter
1/2 cup milk
8 ounces frozen whipped topping, thawed
1 prepared deep-dish graham cracker or chocolate-flavored pie crust (9 inches)
whipped topping (optional)
chocolate syrup (optional)
chopped peanuts (optional)
candy bar, chopped up (optional)

Preparation:
In a large bowl, beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into pie shell; cover and freeze until firm.
If desired, pipe extra whipped topping on top of pie then drizzle with chocolate syrup and top with chopped peanuts and candy bar pieces.

Amy Thompson is the wife of Brad Thompson, a fourth generation farmer in Seminole County. The Thompson family grows peanuts, corn, snap beans, sweet corn, cotton and soybeans. Amy and Brad have two daughters: Ashlyn and Ava. Brad is a former Georgia Young Peanut Farmer of the Year recipient.