PB Breakfast Wrap

2- 8 inch sandwich wraps
4 eggs
4 TBSP Peanut Butter
4 bacon slices, cooked
½ cup shredded cheese
Cooking spray

Spread 2 TBSP of peanut butter on one side of each wrap.
Sprinkle half of the cheese on one half of each wrap on the peanut butter side. In a small greased skillet, scramble the eggs. Spread scrambled eggs on top of the cheese on the wrap and sprinkle the remaining cheese on top of the eggs. Top with 2 bacon slices. Roll up the wraps and put in a larger greased skillet and brown on both sides. Slice in half and serve.