Peanut Butter Banana Overnight Oats
1/14 cup powdered peanut butter
3/4 cup old fashioned rolled oats
2 teaspoons ground chia seeds
1 1/2 cups unsweetened coconut milk
1 teaspoon 100% pure vanilla extract
1/2 cup small banana, sliced for topping
1 tablespoon peanuts, chopped for topping
1 tablespoon peanut butter, for topping
1. In a medium bowl, stir together powdered peanut butter, oats, chia seeds, coconut milk and vanilla extract.
2. Divide evenly into mason jars or storage containers and refrigerate overnight.
3. Before serving add to each with banana slices, chopped peanuts and a drizzle of peanut butter.
Yields: 2 servings
(per serving): 280 calories, 12g total fat, 4g saturated fat, 0mg cholesterol, 135mg sodium, 36g carbohydrate, 7g dietary fiber, 8g sugar, 10g protein, 8% vitamin A, 4% vitamin C, 35% calcium, 13% iron