Mexinut Dip

Ingredients
1 can (11 ½ ounces) condensed bean with bacon soup
1 cup Velveeta cheese
1 can (10 ounces) Rotel
1 tablespoon hot chili powder
½ cup peanut butter

Instructions
Combine all ingredients in 2-quart microwave safe container. Cover with a glass or plastic lid. Microwave on HIGH for 2½ minutes; stir. Microwave 2½ minutes longer or until cheese is melted. Stir before serving. Yields approximately 4½ cups.

*Serve with corn chips or crackers.

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