Peanut Pumpkin Soup

1 cup celery, chopped
5 green onions, chopped
1/4 cup butter
1 teaspoon all-purpose flour
1/4 teaspoon garlic
1/4 teaspoon curry
1/8 teaspoon sea salt
1/8 teaspoon pepper
1/4 teaspoon ground giner
1 cup chicken broth
3 cups vegetable broth
1 14oz. can pumpkin without spices
1/2 cup creamy peanut butter
2/3 cup plain yogurt
1/2 teaspoon allspice
1 pinch cayenne pepper
Saute celery and green onion in butter in a large saucepan until soft. Mix in flour, garlic, curry, salt, pepper and ginger. Add chicken broth, stirring until boiling and thickened. Process with a hand blender (or in a regular blender) until smooth. Return to saucepan if you've used a regular blender. Stir in vegetable broth, pumpkin, peanut butter, yogurt, allspice and cayenne. Heat through before serving.

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