Peanut Crunch Cake

2019 Georgia National Fair Peanut Recipe Contest Winner
Category: Sweet Dish
2nd place: Laura Black, Macon, Ga.

Ingredients:
1 box yellow moist cake mix
1 cup peanut butter, creamy
½ cup packed light brown sugar
1 cup water
¼ cup vegetable oil
3 eggs
½ cup semisweet chocolate chips
½ cup peanut butter chips
½ cup chopped peanuts
½ cup semi sweet chocolate chips
½ peanut butter chips
Directions:
Beat cake mix, brown sugar & peanut butter on low until crumbly. Reserve ½ cup mixture. Add water, eggs and vegetable oil. Beat on low until moistened then beat on high for 2 minutes. Stir in ½ cup each of chocolate & peanut butter chips. Pour into 9X13 baking dish. Mix reserved crumb combo  & ½ cup chopped peanuts each of chocolate and peanut butter chips. Spread over cake batter & press lightly. Bake at 350 degrees for 40-45 minutes or until toothpick in center comes out clean. Cool completely.