Georgia Peanut Olive Tapenade

2016 Georgia National Fair Peanut Recipe Contest Winner
Category: Savory Dish
2nd place: Brenda Hammack, Byron, Ga.

1 1/2 cup boiled Georgia peanuts, shelled
3/4 cup prepared olive tapenade in oil
Roughly chop boiled peanuts, leaving some whole. Mix peanuts and olive tapenade thoroughly. Refrigerate several hours to let flavors meld. Serve as a dip with pita chips or bagel rounds.