1 cup white vinegar
¾ cup creamy peanut butter
¾ cup packed light brown sugar
1 cup vegetable oil
¼ cup lemon juice
1 tablespoon minced garlic
1 teaspoon ground black pepper
2 tablespoons poppy seed
2 tablespoons parsley

Combine all ingredients and mix well. Refrigerate four to six hours to allow flavors to blend. Allow to warm slightly before serving.

Assorted salad greens
Mandarin oranges
Cherry tomatoes, sliced
Diced purple onion
Diced celery
Real bacon- Bacon bits
Finely shredded cheddar cheese
Coarsely chopped honey roasted Georgia peanuts

Combine salad ingredients and toss well. Place in salad bowl and serve with peanut butter poppy seed dressing. Yum!