2007 Georgia National Fair Peanut Recipe Contest Winners
Category: Unsweet Dish
2nd place: Virginia Martin
Savory Roasted Peanuts

1 Stick of butter
2 tablespoons Worcestershire Sauce
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon black pepper
2 quarts raw peanuts

Preheat oven to 300 degrees. Melt butter. Add Worcestershire Sauce, hot sauce, salt and pepper. Mix well. Add peanuts and coat with the mixture. Place on a large baking sheet. Cook for a total of 30 minutes. Every ten minutes stir the mixture.

                            Georgia Peanut Commission * P.O. Box 967 Tifton, GA 31793 * 229-386-3470 * info@gapeanuts.com
  Copyright 2008 Georgia Peanut Commmission